● “烹饪良师 美食地图”之权威大马饮食月刊。
  ● 每期针对不同主题推出30道特别企划美味食谱,其他食谱至少20道。走遍国内外介绍美食好去处。
  ● 主题鲜明、方便读者收藏与参考。图片精美,每道食谱附步骤图。
  ● 所有食谱中英对照,名厨教导。
   
  ● Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets.
  ● In every issue, 30 special recipes based on different themes are offered, with another 20 recipes on other culinary delights. Famous restaurants and eateries in various parts of the country are also featured.
  ● Each issue has a specific theme which lends itself to easy keeping and cataloguing by readers.Readers will also be pleased with the excellent photos which are attached to each detailed recipe.
  ● The recipes are given in Chinese and English,with instructions by famous cooks.
   
   → Website     www.orientalcuisinemag.com.my
   → Facebook  www.facebook.com/OrientalCuisine.Mag
   
    

    
Advertising Rates :
Circulation  : 30,000 copies
Frequency  : Monthy
Ad Rate  : RM3,900 FPFC
     
Rate Card:
Position Size Malaysia
OBC FP RM 5,600
IFC FP RM 4,600
IBC FP RM 4,200
ROP FP RM 3,900
ROP 1/2 PG RM 2,300
     
     
Technical Data 
Language : Chinese
Printing : Offset
Bleed Size : 29.1cm(H) x 21.6cm(W)
Trim Size : 28.5cm(H) x 21.0cm(W)
Type Area : 26.5cm(H) x 19.0cm(W)
½ Pg Vertical : 26.5cm(H) x 9.0cm(W) – Type Area
Frequency : Monthly
Binding : Perfect Binding